Mmmmm…Ribs!
Don't forget to head to the Wharton County Youth Fairgrounds today for the judging of the annual WCYF barbecue cook-off, to enjoy fine food and entertainment from groups like Sonny's Outlaws, shown here at last year's competition. The cook-off, which has drawn a record 120 teams this year, began last night and continues through today. Judging begins at 10 a.m. today for showmanship, followed at noon by bean and chili judging. At 2 p.m., judging begins for barbecued chicken, ribs and brisket, and awards will be presented around 3:30 p.m.

L-N Photo by Shelly Schulz